Lemony Garlic Scape Hummus

Lemony Garlic Scape Hummus

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1 garlic scape, trimmed and cut into 2-inch pieces
19oz can of chickpeas, drained and rinsed
4 tbsp evoo
1/2 tsp cayenne pepper
2 tbsp flat leaf parsley, coarsely chopped
4 tbsp lemon juice
2 tbsp Greek yogurt (we used nonfat)


In a food processor, combine the rinsed chickpeas with the garlic scapes, evoo, cayenne, parsley, lemon juice and Greek yogurt.  Process until almost smooth.  Using a spatula, push mixture down into bottom of processor bowl.  Season with s&p.  Pulse food processor to combine.  Add additional evoo or Greek yogurt if necessary until you have a smooth light paste.

Serve with pita.