Thai Cucumber Basil Salad

Thai Cucumber Basil Salad

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2 medium cloves garlic, minced
2 tbsp freshly squeezed lime juice
2 tbsp vegetable oil
1 tbsp fish sauce
1/2 ground coriander
1 tbsp sugar
Kosher salt
2 medium Kirby cucumbers, seeded and cut into 1/2-inch dice (about 2 cups)
1/4 cup loosely packed fresh basil leaves, finely sliced


Combine garlic, lime juice, oil, fish sauce, coriander, and sugar in a small bowl and whisk to combine. Add cucumbers and basil.  Stir to combine.  Season with salt.