Basil Pesto

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3 cloves garlic
2 cups lightly packed fresh basil
3 tbsp pine nuts
generous pinch sea salt
1/2 cup, plus 2 tbsp evoo
1/4 cup grated Parmigiano-Reggiano
3 tbsp grated pecorino romano


Place the garlic in a food processor and chop.  Add in the basil, pine nuts and salt and process until coarsely chopped.  With the motor running, drizzle in the oil.  Transfer the mixture to a small bowl and stir in grated cheeses.