Baby Kale Salad with Ricotta Salata

Baby Kale Salad with Ricotta Salata

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Ingredients

1 tbsp champagne vinegar
1 tbsp lemon juice (or more to taste)
3 tbsp cup canola oil
1 tsp shallots, very finely minced
s&p
4 cups baby red Russian kale
1/4 cup crumbled ricotta salata

Directions

Combine champagne vinegar and lemon juice in a large mixing bowl.  Whisk in oil in a slow steam.  Stir in shallots and season with s&p.  Add kale and toss to coat the leaves evenly with dressing.  Top with ricotta salata.
 
Serve.