Dutch Cucumber Salad

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1 cucumber
1 chile
2 tbsp oil
1 tbsp vinegar
Pinch of sugar
Salt & pepper


Halve the cucumber lengthways. Gouge out the seeds using a teaspoon. Discard seeds. Now cut the cucumber into thin half moon slices. Place the slices in a bowl. Cut the chile in half, remove the seeds and chop very finely. Add to the cucumber. Now make a salad dressing by adding together the oil, vinegar, and a pinch each of sugar, salt and pepper in a bowl. Drizzle some of the salad dressing over the cucumber salad. 

Toss and serve.