2 bunches broccolini, trimmed (or broccoli, cut into florets)
2 cloves garlic, thinly sliced
2 tbsp red onion, minced
pinch crushed red pepper flakes
Preheat oven to 425 degrees F.
Toss broccolini, garlic, onion, red pepper flakes with evoo. Season with s&p. Roast until brown in spots and cooked, about 18 minutes.
Drizzle with lemon juice and 1 tsp evoo. Serve.