Cheddar Bay Biscuits

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  • 2 C. Bisquick
  • 2/3 C. milk
  • 1/2 C. shredded Cheddar Cheese
  • 1/2 C. butter or margarine, melted
  • 1/4 tsp. garlic powder


Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.