Sauteed Watercress

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2 medium garlic cloves, minced
1 tbsp veg oil
2 bunches of watercress, coarse stems discarded and the watercress rinsed but not spun dry
fresh lemon juice


Heat a large skillet over medium heat.  Add vegetable oil.  Saute the garlic in the oil until fragrant, about 30 seconds. Add the watercress, and saute until it is just wilted, about 1 minute, and season it with salt and a squeeze of fresh lemon juice (we used about 1 tsp Meyer lemon juice).