Tangy Soy Dipping Sauce

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1/3 cup light soy sauce
2 1/2 tbsp black vinegar
1/8 tsp sugar (optional)
1-3 tsp chili oil
1 tbsp finely minced fresh ginger
2 tsp finely minced garlic


Combine soy sauce, vinegar and sugar in a bowl.  Stir to dissolve the sugar.  Add chili oil.  Right before serving, add ginger and/or garlic.