Green Salsa with Avocado

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1 lb tomatillos, husked, washed, and coarsely chopped
1 jalapeno or 2 small serranos, sliced
2 small garlic cloves
2 tbsp chopped white onion
10 fresh cilantro springs, torn into rough pieces
2 tsp salt
1 avocado


Put the tomatillos in a blender and add the remaining ingredients, except the avocado into a blender.  Blend until mostly smooth.  Add the avocado.  Blend until smooth.