- Cook Time: 25-35 minutes
- Servings: 6
- 1 Pkg. Chocolate Fudge Cake Mix
- 1 Pkg. Chocolate Instant Pudding
- 3/4 C. Water
- 4 Eggs Beaten
- 1/2 C. Vegetable Oil
- 1 C. Mini Chocolate Chips (Frozen) keep them in your freezer.
- 1/4 tsp. Almond Extract
DirectionsMix cake mix, pudding, water, eggs, oil, and almond extract until smooth. Stir in chocolate chips last, blend through.
Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until down, but do not over cook. This will depend on the size of the muffin cups.