Ginger and Apple Cranberry Sauce

  • Rating:


14 oz fresh cranberries
1 1/2 cups apple cider
1/4 cup orange juice
3/4 cup honey
3 tbsp brown sugar 
2 cinnamon sticks, broken in half
6 whole cloves
1-inch piece ginger, peeled and cut into 1/4-inch coins
Pinch of salt


Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 20-25 minutes. Remove cinnamon sticks and cloves. Refrigerate sauce until cold.  
Serve cold or at room temperature.