Monkey Bread

  • Cook Time: 35 minutes
  • Rating:

Ingredients

  • 3 cans Buttermilk biscuits (10 per can)
  • 1 C. Sugar
  • 2 tsp. Cinnamon
  • 1 C. Brown Sugar
  • 1 stick Butter
  • Nuts if desired

Directions

Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.