1 bag frozen baby lima beans (10 ounces)
1 handful spinach
a few sprigs fresh mint
1 large garlic clove, roughly chopped
juice of 1/2 lemon
glug olive oil
salt and pepper
Bring a small pot of salted water to a boil. Add the lima beans, and simmer until tender, ~15 minutes. Drain.
Throw the softened beans in the food processor, along with all of the other ingredients. Process, scraping down as needed, until a rough puree forms. Taste to adjust seasonings, and serve.