1 cup dried split fava beans, soaked overnight
1 tablespoon tomato paste
3 cloves garlic, peeled
1 teaspoon cumin
1 tablespoon lemon juice
salt to taste
toppings: cilantro leaves, chopped tomato, olive oil, plain yogurt
lace the beans in a pot with water to cover by an inch or two. Bring to a boil over high heat, then reduce the heat until it's just high enough to maintain a simmer, and cook until the beans are totally soft, ~30-40 minutes. Halfway through, add the tomato paste and garlic cloves.
When the beans are cooked through, drain off the excess water, and transfer to a blender or food processor. Add the cumin and lemon juice, and a bit of salt, and process until smooth. Taste and adjust flavors — feel free to doctor it up to your taste (and keep in mind the lemon will fade upon standing).
Transfer the ful into a bowl (I like to create a bit of a depression, so as to better contain what's coming next), and top with any or all of the toppings. Scoop up with wedges of pita bread.