Belarussian Bruschetta

Belarussian Bruschetta

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sliced bread, preferably a nice dense rye or brown bread
farmer cheese
fresh tomatoes (halved, quartered or sliced, depending upon the size)
fresh scallions, thinly sliced
fresh dill, finely chopped
coarse salt and black pepper


Toast or (even better) grill your bread (if grilling, you can brush first with oil or melted butter). Spread with a generous swipe of farmer cheese, then pave with fresh tomatoes. Sprinkle on a generous dusting of fresh herbs, then season with salt and pepper. Enjoy.