Two Chocolate Chip Cookies

Two Chocolate Chip Cookies

  • Servings: 2
  • Rating:


2 tablespoons of butter, softened to room temperature
2 tablespoons dark brown sugar
1 tablespoon sugar
hefty pinch of kosher salt (smoked salt, if you've got it, is also nice)
¼ teaspoon vanilla extract
1 egg yolk
¼ cup flour

1 hefty pinch baking soda

3 heaping tablespoons chocolate chips or chopped chocolate


Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper or grease it well.

In a small bowl, blend the butter with the sugars, salt and vanilla until well combined. Add the yolk and mix again, then stir in the flour and baking soda, then the chocolate.

Form into two balls, and place on the prepared baking sheet (they'll spread quite a bit, so place accordingly — you can chill the dough a bit if you want the cookies to be thicker). Bake until the edges are brown, ~8 minutes. Remove, and give the bake sheet a nice sold rap on the countertop, deflating the cookies. Let cool slightly, and enjoy.