- Cook Time: 20-25 minutes
- Servings: 24
- Rating:
Ingredients
- 3 Tbsp. Butter Softened
- 2 - 3oz Package Cream Cheese Softened
- 1/3 C Sugar
- 2 Tbsp. Flour
- 1 tsp. Vanilla
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- Mix all ingredients and blend well, set aside.
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- Brownies
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- 2 C. Sugar
- 1 1/4 C. of Flour
- 1/4 tsp. Salt
- 6 Tbsp. Cocoa
- 4 Beaten Eggs
- 3/4 C. Vegetable Oil
- 1 tsp. Vanilla
- Cupcake Cups
Directions
Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant tsp. of brownie batter. Place in a preheated 350 degree oven between 20 - 25 minutes until done.