Cheesecake Brownie Cups

  • Cook Time: 20-25 minutes
  • Servings: 24
  • Rating:

Ingredients

  • 3 Tbsp. Butter Softened
  • 2 - 3oz Package Cream Cheese Softened
  • 1/3 C Sugar
  • 2 Tbsp. Flour
  • 1 tsp. Vanilla
  • Mix all ingredients and blend well, set aside.
  • Brownies
  • 2 C. Sugar
  • 1 1/4 C. of Flour
  • 1/4 tsp. Salt
  • 6 Tbsp. Cocoa
  • 4 Beaten Eggs
  • 3/4 C. Vegetable Oil
  • 1 tsp. Vanilla
  • Cupcake Cups

Directions

Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant tsp. of brownie batter. Place in a preheated 350 degree oven between 20 - 25 minutes until done.