Pecan Pie

  • Cook Time: 45=50
  • Servings: 8
  • Rating:

Ingredients

  • 1 unbaked Pie Crust
  • 1 C. light corn syrup
  • 1 C. packed dark brown sugar
  • 3 eggs slightly beaten
  • 1/3 C. butter melted
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 C. Pecans

Directions

Preheat oven to 350 degrees. Mix first six ingredients together, and top with nuts. Bake 45 to 50 minutes. It done when the toothpick comes out clean. Top with whipped cream or ice cream.