- Servings: 4
3/4 pound Italian prune plums
scant 1/4 cup sugar
juice of 1/2 lemon
4 scoops vanilla ice cream
1 large handful toasted walnuts
Preheat your oven to 400° Farenheit.
Cut the plums in half, remove the stones, and slice them into quarters. Sprinkle with the sugar and lemon juice, and roast until the plums are soft and somewhat collapsed, and the juices have come out and thickened just slightly, ~20 minutes (the juices will thicken further upon standing, so don't worry too much about that). Remove from the oven, and let cool slightly (lest you melt the ice cream like I did).
Scoop out the ice cream, and top with some of the plums and their juices, and a handful of walnuts. Enjoy.