Bran Muffins

Bran Muffins

  • Servings: 12
  • Rating:


2 cups whole wheat pastry flour
1 cup wheat bran
3/4 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1 1/3 cup buttermilk
1 Tbsp grated orange rind (optional)
2 eggs
1/4 cup canola oil
1/2 cup honey
1/4 cup molasses


Preheat your oven to 350 degrees, and grease or line 12 muffin cups.

Sift together the flour, bran, salt, soda and nutmeg in a large bowl. In a separate bowl, whisk together the buttermilk, orange rind (if using), eggs, oil, honey and molasses until well combined. Add the wet ingredients to the dries, and mix until just combined -- do not over-mix. Divide among the muffin cups (they will be fairly full), and bake until a tester comes out clean, ~20-30 minutes.