bagels, sliced as thinly as possible
seasonings (salt, chopped or pressed garlic, fresh rosemary, etc.)
Preheat the oven to 350 degrees.
Place the bagels in a bowl, and barely coat them with olive oil (If you have one of those olive oil misters or a pastry brush, those work perfectly, but if you're like me, just drizzle with a bit of oil, place another large bowl over the top, shake madly, and repeat as necessary until they're all lightly coated). Toss with any desired seasonings, and turn out onto a cookie sheet(s) in a single layer. Bake, turning once or twice, until they're cooked to your desired level of browning, ~15-25 minutes. They will crisp up further upon cooling.