Indiana Style Chili

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  • 1 lb. lean ground beef
  • Chili powder to taste
  • 2 6oz cans Rotella tomatos and green chili's
  • 2 8oz cans chili beans
  • 1 16oz Campbells tomato juice
  • 2 C. shredded cheddar cheese
  • 1 pkg. frito chips
  • Sour Cream


Brown ground beef in lg. pot
drain. Return to pot. Add chili beans, rotelle tomato and chili's, and chili powder to taste. Simmer for 10 minutes.
Add tomato juice to desired consistency. Simmer for approximately 15 minutes.
Additional Tips
Serve chili in bowl. Add generous amount of cheese. Put in some sour cream and fritos. Enjoy. Just gets better and better the more you reheat.