Pineapple Mojito

  • Servings: 2
  • Rating:


~1/4 cup fresh pineapple chunks
1 1/2 Tbsp brown sugar
1 handful mint leaves
2 shots rum
1 1/2 shots lime juice
soda water


Place the pineapple, brown sugar, and mint leaves in a cocktail shaker (or, as it's known in our house, mason jar). Mash together (you can use the handle of a wooden spoon if your muddler is in the shop) until the pineapple is reduced to bits and small chunks, and the mint is well-bruised and torn a bit. Add the rum and lime juice, and shake with ice to mix and chill. Taste, and adjust as desired. Pour into ice-filled glasses, and top off with soda water.