Directions

Place the egg in a small pot of water, and bring to a boil. When the water is at a full boil, turn off the heat, cover the pot, and let sit for 10 minutes. Peel the egg, and thinly slice. Layer the slices on the toast, and top with a hefty squeeze of Kalles. Sprinkle with pepper if desired (the Kalles will provide ample salt). Enjoy, to the horror of your non-fish-loving friends.