Hot Sausage Stuffing

  • Cook Time: 60 minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 2 packages Hot Flavor Jimmy Dean Pork Sausage
  • 8 oz. fresh mushrooms, sliced
  • 1 1/2 cups diced onions
  • 3/4 cup diced or coarsely grated carrots
  • 1 1/2 cups diced celery
  • 3 garlic cloves, minced
  • 1 package (10 oz.) frozen spinach, thawed and drained
  • 2 tsp. dried rosemary
  • 2 tsp. poultry seasoning
  • 1 tsp. black pepper
  • 1 package (15 oz.) herbed dry bread crumbs
  • 2 cups chicken broth
  • 1 egg, lightly beaten

Directions

Preheat oven to 325-degrees F. In a large saucepan, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.

Add mushrooms, onion, carrots, celery, and garlic; cook 10 minutes or until onion becomes translucent, stirring frequently.

Transfer mixture to a large bowl; add remaining ingredients; stir well. Pour into a buttered 4-quart casserole disk. Bake covered for 60 minutes.