• Servings: 2
  • Rating:


1 large sprig rosemary, plus more for garnish
6 thin slices cucumber
3/4 shot lime juice
1/2 shot simple syrup
2 shots tequila
tonic water


In a shaker or lidded jar, muddle together the rosemary, cucumber, lime juice and syrup, until the herb is well-bruised and the cucumber is a bit pulpy. Add the tequila and some ice, and shake well. Strain the drink into two glasses with plenty of ice, and top with a bit of tonic (about half a shot per glass, depending on your taste). Garnish with rosemary.