Minted Feta Flatbread

Minted Feta Flatbread

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1 pita, tortilla, lavash, or other sort of flatbread
scant 1/4 cup crumbled feta
1/4 tsp dried mint
dusting of smoked Spanish paprika (Pimenton de la Vera)
1 small tomato, chopped
2 Tbsp minced onion
1 Tbsp chopped parsley
olive oil
salt & pepper


Warm up your flatbread, either in a skillet or, if you like to play with danger, over an open flame. Remove from heat, crumble in some feta cheese, and sprinkle with the mint and a dusting of pimenton. Add tomato, onion, and parsley. Moisten with olive oil if your feta and tomato aren't juicy enough, and season with pepper (salt if you like, although the feta might take care of that). Roll up, and enjoy in the summer sun.