Chicken and Noodle Casserole

  • Prep Time: 10-15 minutes
  • Cook Time: 25 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 can (10 3/4 oz) Cream of mushroom or cream of chicken soup
  • 1/2 cup milk
  • 1/4 tsp. ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 cup frozen mixed vegetables
  • 2 cups cubed chicken
  • 2 cups medium egg noodles, cooked and drained
  • 1/2 cup shredded cheddar cheese

Directions

Stip soup, milk, pepper, cheese, vegetables, chicken and noodles in 1 1/2 qt casserole. Bake at 400 F. for 25 minutes or until hot, stir. Top with the cheddar cheese.

Make it crunchy: Omit the cheese and top with 1/2 cup french fried onions.

Give it a twist: Use 2 cups cooked corkscrew-shaped pasta for the noodles.