Spicy Asian Ground Veal Noodles

Spicy Asian Ground Veal Noodles

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4 spring onions, chopped
3 garlic cloves, chopped
2 shallots, chopped
1 inch piece of fresh ginger, chopped
1 mild red chilli
2 tbsp peanut oil
1 tsp sesame oil
1 lb ground veal
3 tbsp soy sauce
1/2 tsp 5 spice powder
2 tsp sugar
1 tbsp sake
1 package of Asian noodles, cooked and rinsed in cold water


Saute the onions, garlic, shallots, ginger and chilli in the oils until soft.   Add the ground veal and cook for about 2 minutes.   Add the soy sauce, 5 spice powder, sugar, sake and cook for about 6 minutes.  Add the noodles and toss to warm.   Serve immediately.