
Deep Fried Red Mullet
Ingredients
4 red mullets, scaled and gutted
Salt, pepper, garlic powder
1/2 cup flour
1/4 cup bread crumbs
Peanut oil for deep frying
Directions
Season the mullet with the salt, pepper and garlic powder. Mix the flour and bread crumbs together, then coat the fish with the mixture. Heat the oil until very hot and fry the fish until golden and cooked.