Deep Fried Red Mullet

Deep Fried Red Mullet

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4 red mullets, scaled and gutted
Salt, pepper, garlic powder
1/2 cup flour
1/4 cup bread crumbs
Peanut oil for deep frying


Season the mullet with the salt, pepper and garlic powder.  Mix the flour and bread crumbs together, then coat the fish with the mixture.  Heat the oil until very hot and fry the fish until golden and cooked.