Shrimp, Avocado and Mango Cocktail

Shrimp, Avocado and Mango Cocktail

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Ingredients

1 lb shrimp, shelled, headed and deveined
1 mango, peeled and cut into cubes
1 avocado, peeled and cut into cubes
2 scallions, thinly sliced
1 small bunch cilantro, chopped
1/4 tsp piment d’espelette
3 tbsp lime juice
1 tbsp sugar
2 tbsp olive oil

Directions

Place the shrimp, mango, avocado, scallions, cilantro and piment in a large bowl.  Whisk the lime juice, sugar and olive oil together.  Pour over the shrimp mixture and blend well. Refrigerate for an hour and serve.