
Shrimp, Avocado and Mango Cocktail
Ingredients
1 lb shrimp, shelled, headed and deveined
1 mango, peeled and cut into cubes
1 avocado, peeled and cut into cubes
2 scallions, thinly sliced
1 small bunch cilantro, chopped
1/4 tsp piment d’espelette
3 tbsp lime juice
1 tbsp sugar
2 tbsp olive oil
Directions
Place the shrimp, mango, avocado, scallions, cilantro and piment in a large bowl. Whisk the lime juice, sugar and olive oil together. Pour over the shrimp mixture and blend well. Refrigerate for an hour and serve.