Ingredients
- 1 (4 lb) whole chicken, cut into pieces
- Salt and pepper to taste
- 1/2 cup honey
- 1 Tablespoon garlic powder
- 1 packet chicken bouillon grandules
- 2 cups all-purpose flour
- 1 quart vegetable oil for frying
Directions
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat. Fry chicken for at least 5 minutes, until no longer pink and juices run clear.
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