Refrigerator Ratatouille

Refrigerator Ratatouille

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2 tbsp olive oil
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3-4 cloves garlic, slivered
2 tbsp olive oil
4 small or 2 normal sized aubergine, cubed
1 round courgette, cubed
4 tomatoes, coarsely chopped
2 fresh bay leaves
1 1/2 tsp salt
1/2 tsp black pepper
1/2 cup water
1 handful basil leaves, chopped


In a large skillet/stove top tajine, cook the onion, peppers and garlic until the onion is soft. Remove from the pan and set aside.

Add the remaining olive oil and aubergine to the skillet, then cook until the aubergine is tan brown/toasted.  Stir in the cooked onion mixture, the tomatoes, courgette, bay leaves, salt, pepper and water.  Bring to a boil, cover and simmer for 20 minutes.  Sprinkle with the basil and serve.