Wax Beans with Smoked Duck Breast

Wax Beans with Smoked Duck Breast

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Ingredients

1 lb fresh wax beans, washed and ends trimmed
1lb new potatoes, halved or quartered according to size
Salt and pepper
1 tbsp olive oil
1/4 lb smoked, sliced duck breast
2 garlic cloves, thinly sliced
1/2 lb cherry tomatoes, halved
1 handful parsley, chopped
1 tbsp olive oil

Directions

Blanch the beans in boiling water for 10 minutes, drain and set aside.

Mix the potatoes with the salt, pepper and olive oil, then roast in a 400 F oven for 10 minutes.  Stir in the cooked beans, then return to the oven for 10 minutes.  Stir in the duck breast and garlic, then return to the oven for 5 minutes.  Stir in the tomatoes, parsley and tablespoon of olive oil, then serve hot or room temperature.