Macaroni and Cheese

Macaroni and Cheese

  • Cook Time: 30 minutes
  • Rating:

Ingredients

1 red bell pepper, diced
2 tbsp butter
1 lb small elbow macaroni, cooked
1/2 cup reblochon cheese, grated
1/2 cup beaufort cheese, grated
1 cup comte cheese, grated
1 1/2 cup creme fraiche
Bread crumbs

Directions

Saute the onion and bell pepper in the butter until the onion is soft, then toss with the hot macaroni.  Add the reblochon, the beaufort, 1/2 cup of the comte and the creme fraiche. Stir to blend well.  Pour the mixture into a baking pan and top with the rest of the comte, then the bread crumbs.

Bake in a 425 F oven for about 30 minutes.