1 large travers de porc or 2 baby back slabs
1/4 cup tamari soy sauce
1/4 cup mirin
1 tbsp sake
1 1/2 tbsp honey
1 tsp grated fresh ginger
Rub the ribs on both sides with rosemary and garlic powder. Roast in a 325 F oven for 1 hour, fat side up.
Bring the soy sauce, mirin, sake, honey and ginger to a boil, then remove from flame. Brush both sides of the roasted ribs with the glaze and return to the oven for 15 minutes, turn, brush again and return to the oven for another 15 minutes. Turn, brush and return to the oven for the final 15 minutes.