2 racks of good lamb, fat side scored
1 handful each parsley, sage, rosemary and thyme
4-5 garlic cloves
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Make a paste of the herbs, garlic, salt, pepper and olive oil in a food processor, then spread on the lamb. Let sit for 30 minutes while you fire up the gas grill.
Preheat the grill with all burners on high until the temperature is about 500 F. Sear the racks on the fat side and the bottom, then turn off half the burners, placing the racks fat side up on the cold side of the grill. Close the cover and grill for 20-30 minutes.