1 1/2-2 lbs cod fish, cut into serving sized pieces and seasoned with salt and pepper
2 generous tbsp butter
2 leeks sliced
1 summer squash, cut into chunks
1 small zucchini, cut into chunks
1 basket cherry tomatoes, halved
4 fresh basil leaves
Salt and pepper
2 cans vegetable or chicken broth
Melt the butter in a large, deep skillet then add the leeks and saute until soft. Add the squash, zucchini, tomatoes and basil, season with salt and pepper, then continue to saute for an additional 2 minutes.
Add the broth, bring to a vigorous boil, top with the cod pieces :D cover and simmer for 7 minutes.