Cod Poached in Vegetable Broth

Cod Poached in Vegetable Broth

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Ingredients

1 1/2-2 lbs cod fish, cut into serving sized pieces and seasoned with salt and pepper
2 generous tbsp butter
2 leeks sliced
1 summer squash, cut into chunks
1 small zucchini, cut into chunks
1 basket cherry tomatoes, halved
4 fresh basil leaves
Salt and pepper
2 cans vegetable or chicken broth

Directions

Melt the butter in a large, deep skillet then add the leeks and saute until soft.  Add the squash, zucchini, tomatoes and basil, season with salt and pepper, then continue to saute for an additional 2 minutes.

Add the broth, bring to a vigorous boil, top with the cod pieces :D cover and simmer for 7 minutes.