Teriyaki Glazed Roasted Country Pork Ribs

Teriyaki Glazed Roasted Country Pork Ribs

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3 lbs country style pork ribs
1 inch fresh ginger
3-4 garlic cloves
2 tbsp Emeril’s essence
1 tsp salt
1/2 tsp black pepper
3 tbsp olive oil
Teriyaki flavored barbecue sauce


Grind the ginger, garlic, essence, salt and pepper together to form a paste.  Add the olive oil, blend well, then rub the paste into the ribs.  Marinate overnight or at least for 2 hours.

Preheat the oven to 400 F, place the ribs on a rack in a roasting pan, then roast for 1 hour. Brush both sides of each rib with the barbecue sauce and continue to roast for 15 minutes.