Beef Vegetable Soup

Beef Vegetable Soup

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12-16  cups pot au feu broth, fat layer removed and discarded 
2 large raw potatoes, peeled and cubed
2 large mirlition, peeled, seeded and cubed
Reserved onion, chopped
1 bay leaf
Salt and black pepper
Reserved carrot, diced
Reserved beef, cubed
1 handful parsley leaves, chopped


Place the broth, potatoes, mirliton, onion, bay leaf, salt and pepper in a stock pot, bring to a boil, then simmer for about 20 minutes.  Add the carrot and beef, bring to a boil, then continue to simmer for about 15 minutes.  Stir in the parsley and serve immediately.