Mediterranean Chicken Tajine

Mediterranean Chicken Tajine

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6-8 chicken thighs, browned or not
1 1/2 bell pepper, cut into strips
2 onions, quartered
4-6 garlic cloves, slivered
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp smoked paprika
1 1/2 tsp dried oregano
5 fresh oregano sprigs
2 tbsp olive oil
1/2 cup white wine


In a large bowl, mix the chicken, bell pepper, onions, garlic, salt, pepper, paprika, oregano(s) and olive oil together, then pour into a tajine.  Pour the white wine over everything, cover and roast in a 400F oven for 45 minutes, remove the cover and continue to roast for an additional 15 minutes.