Spicy Brinjal

Spicy Brinjal

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1 tbsp peanut oil
3 Asian eggplant, cut into batons
1 tbsp sesame oil
4 garlic cloves, minced
1/2 inch fresh ginger, minced
2 scallions, thinly sliced
2 tbsp rice vinegar
2 tbsp soy sauce
1 tsp sugar


Heat the peanut oil in a wok, then add the eggplant and stir fry until lightly browned. Push the eggplant to the side, add the sesame oil, garlic and ginger, stir frying until aromatic, toss with the eggplant and stir fry everything together for about a minute.  Add the vinegar, soy sauce and sugar, stir fry for an additional minute.