Asian Style Baby Bok Choy with Broth

Asian Style Baby Bok Choy with Broth

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Ingredients

2 tbsp peanut oil
2 star anise
3 scallions, diagonally sliced
6 baby bok choy, halved
2 tbsp soy sauce
1/2 cup beef broth
1 tbsp honey

Directions

Heat the oil in a wok, then add the star anise, scallions and bok choy.  Stir fry for 2-3 minutes, then add the soy sauce, broth and honey.  Boil covered for about 2 minutes until the sauce thickens.