1 3 lb package corned beef brisket w/spice packet
2 tbsp olive oil
1/2 cup water
3 tbsp Dijon mustard
3 tbsp honey
2 tbsp melted butter
Remove the brisket from the package and rinse. Bring to a boil in water to cover, simmer for 3 minutes, then remove, rinse and pat dry.
Grind the ingredients in the spice packet to powder, mix with the olive oil, then rub on the brisket. Cover the brisket in plastic wrap and refrigerate overnight.
Heat the grill, then turn off half the burners until the temperature in the closed grill reaches 300F. Prepare an aluminum tent for the brisket, adding the water to the bottom of the tent, then tightly seal, place on the cold side of the grill, top down for 2 hours.
Remove the aluminum foil and place the brisket directly on the cold side of the grill, turning and basting occasionally with the mixture of mustard, honey and butter for an additional hour, top down.