Japanese Potato Salad

Japanese Potato Salad

  • Rating:


1 1/2 lb potatoes
2 carrots
1/2 of a long, winter cucumber, seeded and thinly sliced
1 small onion, thinly sliced
4 hard boiled eggs, chopped
3/4 cup of mayonnaise
Salt and pepper


Boil the carrots and potatoes together until tender.    Cube the potatoes and thinly slice the carrots.   Put in a mixing bowl with the chopped eggs, cucumber, onion and mayonnaise.   Add salt, pepper and mix well.