Chicken & Noodle Casserole

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 4 servings
  • Rating:

Ingredients

  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (9.75 oz.) white premium chunk chicken breast in water, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 Tsp. dry bread crumbs
  • 1 Tsp. butter, melted

Directions

Stir soup, milk, peas, chicken, and noodles in 1 1/2-quart casserole.

Bake at 400-degrees F for 20 minutes. Stir.

Mix bread crumbs and butter and sprinkle on top. Bake for 5 minutes more.