- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4 servings
- 1 can (10 3/4 oz.) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 can (9.75 oz.) white premium chunk chicken breast in water, drained
- 2 cups medium egg noodles, cooked and drained
- 2 Tsp. dry bread crumbs
- 1 Tsp. butter, melted
DirectionsStir soup, milk, peas, chicken, and noodles in 1 1/2-quart casserole.
Bake at 400-degrees F for 20 minutes. Stir.
Mix bread crumbs and butter and sprinkle on top. Bake for 5 minutes more.