Sage Butter Linguine

Sage Butter Linguine

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4 tbsp butter
8-10 sage leaves
2 tbsp lemon juice
1 lb cooked linguine
Grated Parmesan


Melt and cook the butter in a sauce pan until browned.  Add the sage leaves and remove from flame.  Stir in the lemon juice.  Toss the sauce with the cooked linguine and cheese.