2 tbsp olive oil
1 tbsp lemon juice
3/4 tsp salt
1 tsp fresh oregano, chopped
1 tsp fresh basil, chopped
3 medium sized zucchini, quartered lengthwise
Mix the olive oil, lemon juice, salt and herbs together. Place the zucchini quarters in a zip lock, then pour the vinaigrette into the bag. Gently squish around to cover the zucchini with the vinaigrette. Set aside for about 30 minutes.
Place the marinated zucchini quarters on a grill pan, then place over a medium hot flame on the grill. Turn and brown on all sides, brushing occasionally with left over vinaigrette.