- Cook Time: 30 minutes
1/2 onion, chopped
1 red bell pepper, diced
2 tbsp butter
1 lb small elbow macaroni, cooked
1/2 cup monterey jack cheese, grated
1/2 cup mozzarella cheese, grated
1 cup cheddar cheese, grated
1 1/2 cup sour cream
Saute the onion and bell pepper in the butter until the onion is soft, then toss with the hot macaroni. Add the monterey jack, the mozzarella, 1/2 cup of the cheddar and the sour cream. Stir to blend well. Pour the mixture into a baking pan and top with the rest of the cheddar, then the bread crumbs.
Bake in a 425 F oven for about 30 minutes.