Macaroni and Cheese

Macaroni and Cheese

  • Cook Time: 30 minutes
  • Rating:


1/2 onion, chopped
1 red bell pepper, diced
2 tbsp butter
1 lb small elbow macaroni, cooked
1/2 cup monterey jack cheese, grated
1/2 cup mozzarella cheese, grated
1 cup cheddar cheese, grated
1 1/2 cup sour cream
Bread crumbs


Saute the onion and bell pepper in the butter until the onion is soft, then toss with the hot macaroni.  Add the monterey jack, the mozzarella, 1/2 cup of the cheddar and the sour cream.  Stir to blend well.  Pour the mixture into a baking pan and top with the rest of the cheddar, then the bread crumbs.

Bake in a 425 F oven for about 30 minutes.